Restaurant with a superb terrace overlooking the sea, specialized in paellas (rice dishes) and traditional Menorcan and Mediterranean cuisine.
Certified Gluten-Free
– BOOKINGS –
– SUGGESTIONS –
STARTERS
Scallops stuffed with fish and seafood 20,50 €
Garlic prawns 27,50 €
Burrata salad with basil, tomato and walnuts 17,50 €
Chicken or ham croquettes 16,50 €
Gluten free. Great taste!
Octopus cooked the Galician way 30 €
Boiled whole, not from precooked tentacles, following the traditional Galician recipe
Menorcan mussels: steamed, Mariniere or grilled 19 €
And many other starters: cold, hot, vegetarian, gluten free… See our menu
MAIN
Fried skate with fried onion garnish 26 €
Sea bass, Menorcan way (baked in the oven with potatoes) or grilled 32 €
Lobster rice with stock 43 € p.p.
Shellfish paella / “Black” rice / “Blind” rice (Paella mixta with all bones and shells removed) 28 € – 26 € p.p.
“Caldereta”: classic Menorcan spiny lobster dish 80 € p.p.
Pork tenderloin skewer, marinated with EVOO and spices 18,50 €
Fried spiny lobster with fried eggs and French fries, Spiny lobster au gratin with alioli and Spiny lobster with onion 180€/kg
Different options to enjoy. Choose the spiny lobster that you like the most from our fish tank and we will prepare it for you at the moment
And many other main dishes: fresh fish, meat, more paellas and rice… See our menu
DESSERTS
Homemade cheese ice cream “El Faro” 8,15 €
“Grandma’s delights” (El Faro’s recipe) 10 €
Artisan crème brûlée Ensaimada with vainilla ice cream 9,25 €
Cheesecake (El Faro’s recipe) 8,50 €
Chocolate cake 8,25 €
Sponge cake layers with cream chocolate and chocolate glaze. Simply irresistible…
And many other desserts. See our menu
– REVIEWS –


















